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Mini Sausage and Apple Hand Pies in a Parmesan Thyme Crust

For on-the-go wholesomeness, these flavorful hand pies deliver! Cook mild Italian sausage with apple until softened, then cool. Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. Sprinkle with more Parmesan and thyme and a dash of black pepper. Bake until golden brown. When cool, grab one or two and enjoy. Get the recipe for Sausage and Apple Pie in a Parmesan Thyme Crust.

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