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Danish Pastry Apple Bars II

If your love for apple pie can’t be contained in pie form, then expand into these decadent bars, perfect for sharing with crowds or those fans who just can’t get enough! Make a pastry with flour, salt, egg yolk and cold water. Press into a pan and top with corn flakes, a sprinkling of sugar and cinnamon and 10 apples, sliced thin. Cover with a top crust, brush with foamy egg white and bake until golden. Don’t forget to drizzle on the tempting glaze, made from mixing confectioners’ sugar with milk and almond extract. Get the recipe for Danish Pastry Apple Bars II.

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