In this video, you'll see how to make Bigos, or Polish Hunter's Stew. It's a rich, meaty stew. Traditionally, it's made from venison, boar, and other animals found wandering the Polish countryside. Here, it's made with bacon, pork shoulder, beef chuck, and Polish sausage -- plus sauerkraut, prunes, mushrooms, and wine. And for folks blessed with an heroic serving of patience, this hearty stew is even better the next day after the flavors have mixed and mingled. As Chef John says, "Go Bigos or go home." Watch the video, then get the recipe for Chef John's Bigos (Polish Hunter's Stew).