Unleash the cheesy and creamy power of your Instant Pot with this simple, satisfying and comforting recipe! And it’s so easy . . . combine water, elbow macaroni, mustard powder, salt and hot sauce in your Instant Pot®. After a short time cooking, stir and add evaporated milk, whole milk and butter, than gradually add Cheddar and Monterey Jack cheeses, then diced ham, frozen peas and salt and pepper. Indulgent and delicious, the entire family will love how good this is! Get the recipe for Instant Pot® Mac and Cheese with Ham and Peas.