Looking for a delectable dessert that satisfies your need for pumpkin goodness but want to try something other than pie? Also, it’s a great excuse to buy that kitchen torch you’ve always wanted! Make a heavenly rich pudding of sugar, eggs, vanilla cardamom, sea salt and cream, and between two layers serve pumpkin candied in a spiced sauce of butter, brown sugar, salt, cardamom and cinnamon. Don’t forget to sprinkle with sugar to melt and create the awesome candy shell! Get the recipe for Cardamom Creme Brulee Parfait with Candied Pumpkin.