Your holiday table isn’t complete until you’ve brought this phenomenal and flavorful squash dish to share. Begin by adding chunks of butternut squash and some brown sugar to a skillet of sautéed onions and garlic. Cook until browned, then scrape into a baking dish with chicken broth. After baking until tender, mix a topping of Gruyere cheese, Cheddar cheese, bread crumbs, thyme and rosemary and sprinkle over the top. Bake uncovered until golden, crunchy and irresistible! Get the recipe for Merritt's Butternut Squash Gratin.