For juicy, mouthwatering pulled pork, look no further than this simple and spectacular preparation for pulled pork. Marinate a pork shoulder roast in root beer overnight, then cover in a spicy rub of brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger and nutmeg. Allow the roast to rest, then sear on all sides to develop a crust. Place in a slow cooker and cover with a sauce of balsamic vinegar, root beer, whiskey and brown sugar. Shred and mix with a little barbecue sauce and enjoy some incredibly tender and delicious pork! Get the recipe for Sweet and Savory Slow Cooker Pulled Pork.