This one’s sure to rise to classic status on your weekly rotation with its pleasing cheesiness and ease of prep. First boil some whole wheat rotini, then thaw some frozen broccoli. Cooked diced ham in a skillet with some hot oil and add the broccoli. Pour in Alfredo sauce, milk and black pepper, then stir in cooked pasta. Spread into a baking dish and top with shredded Colby-Monterey Jack cheese and bake until bubbly and the family can wait no longer! Get the recipe for Ham and Broccoli Bake.