Give your traditional pumpkin pie a little something extra with cinnamon toast flavor and crunch in every bite! And it couldn’t be simpler . . . the secret is in making a toast-inspired crust . . . combine panko bread crumbs with sugar, cinnamon and sea salt in a food processor, then add melted butter. Press this mixture into a pie plate and bake until golden, then pour in a smooth mixture of pumpkin puree, cream cheese, pumpkin pie spice, vanilla, cinnamon and salt. Fold in sweetened whipped cream to lighten and pour into crust and chill overnight. Next day, dust with cinnamon and serve! Get the recipe for Cinnamon Toast-Crusted Pumpkin Pie.