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Parmesan Roasted Acorn Squash

If you’re looking for an alternative to those sugary squash or sweet potato recipes you see on the holiday or regular dinner table, then you’ll appreciate this savory version. And preparation couldn’t be simpler. Cut an acorn squash into ¾” slices and toss with Parmesan cheese, thyme, olive oil, salt, and black pepper until evenly coated, then roast for half an hour and serve to all of the hungry folks. Get the recipe for Parmesan Roasted Acorn Squash.

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