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Pumpkin Lasagna

Bring together all the best flavors of Fall and you’ll bring the family together for an altogether delicious meal! Make a spice blend of sage, salt, black pepper, nutmeg and cloves, then sauté baby bella mushrooms, onion and garlic in olive oil with some of the spices. Combine pumpkin puree with heavy cream, Parmesan cheese and the rest of the spices. Layer lasagna noodles with pumpkin mixture, ricotta and mozzarella. Cover with a mixture of puree, cream, nutmeg and cloves. Top with more Parmesan and butter. Bake until bubbly and irresistible! Get the recipe for Pumpkin Lasagna.

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