Welcome some warming comfort to your table, especially when it’s chilly outside or you have guests gathered around . . . this delicious corn side dish is a crowd pleaser and elevates everyone’s favorite sweet veggie to a flavor that’s extra special. Combine milk, cream, eggs, sugar, flour, butter and salt with corn, Cheddar cheese and roasted poblano peppers and bake and serve topped with chives. You won’t have much time to admire your handiwork, because this hot dish disappears quickly! Get the recipe for Smoky Poblano Corn Pudding.