You’ll love how tender, tempting and terrific this coffee cake is for holiday mornings, or really, any morning that beckons your enjoyment of a hot cup of coffee and a sweet slice of cake. Full of pure ingredients: butter, sugar, eggs, flour, baking powder and soda and salt, the secret to the perfect structure and flavor is almond extract and sour cream, and for the pretty fruit center, a can of whole cranberry sauce, layered into a tube pan with the batter. Baked up golden, it’s perfectly sweet and needs no embellishment. Slice away and enjoy with your loved ones! Get the recipe for Cranberry Swirl Coffee Cake.