Crunchy, salty, sweet and tangy, this salad delivers the satisfying textures and flavors you love in a good salad. Assembly couldn’t be easier: fill a bowl with spinach leaves, then top with hard-cooked eggs, sliced mushrooms, crumbled bacon, shredded Swiss cheese and crispy toasted almonds. Then create the distinctive dressing by cooking shallots and garlic in olive oil, then whisking in white wine vinegar, Dijon mustard, honey, crumbled bacon and salt and pepper and pouring over the salad while hot. So delicious! Get the recipe for Spinach Salad with Warm Bacon-Mustard Dressing.