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Perfect Pot Stickers

The journey to a great, Chef John-approved dumpling begins with an easy and delicious pork filling! Combine ground pork, minced garlic, green onions, ginger, soy sauce, sesame oil, cayenne and green cabbage until just mixed, then chill. Create a dough with flour, salt and hot water, then knead until a fairly elastic dough and rest. Roll out the silky dough into 3 inch circles and fill with the meat mixture. Then fry, steam and fry again and start dipping your way to potsticker joy! Get the recipe for Perfect Pot Stickers.

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