Bring all the flavors of Autumn together in a medley of vegetables that bring warm comfort in every delicious spoonful. Cook leeks and onions in butter, then add potato, butternut squash, carrots, Granny Smith apple and chicken stock. Simmer, puree, and add dry white wine and cream with some nutmeg, salt and pepper. Serve up wonderfully fragrant with a dollop of crème fraiche or sour cream and a sprinkling of freshly chopped chives. Get the recipe for Butternut and Apple Harvest Soup.