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Penne with Italian Sausage, Mushrooms, and Pumpkin Sauce

When hungry guests are on the way over, you’re sure to impress with this elegant autumn pasta meal that’s full of sauce, even if you make it ahead of time! Cook onion and garlic in butter with sage and nutmeg, then stir in Italian sausage, mushrooms, mushroom water, plenty of pumpkin puree, rich Gruyere cheese, cream, salt and pepper. Toss with peen, top with Parmesan and bake until bubbly and mouthwateringly tempting. Get the recipe for Penne with Italian Sausage, Mushrooms, and Pumpkin Sauce.

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