Toast the warm-spiced flavors of fall and gather everyone around for a delicious, bubbly dessert beverage cocktail. Pull out the champagne flutes and fill each with a small scoop of creamy vanilla ice cream. Pour on the chilled bourbon, then slowly pour in some hard apple cider for a dramatic display of bubbles. Give this elegant boozy float a dash of cinnamon and enjoy every delicious sip! Get the recipe for Creamy Bourbon Apple Cider Float.