Supersized for the ultimate nacho lover, this massive baked appetizer may be over the top, but it’s loaded with nacho flavor! Cut thirty 10-inch tortillas into triangles, brush with oil and bake until golden and crispy. Then load up with cooked pork chorizo sausage, shredded Cheddar cheese and jalapeno slices and bake until melty and tempting. Finished off with guacamole, sour cream, cotija cheese, cilantro, green onions and whatever other nacho toppings you can’t nacho without! Get the recipe for Giant Nachos.