Whether you’re a fanatic for all things pumpkin spiced or just can’t pass by anything delectably deep-fried, this crisp and sweet churro is a true fall dessert winner! Spice some flour with pumpkin pie spice. Whisk together pumpkin puree, butter, brown sugar, vanilla and salt and bring to a boil, then add the spiced flour. Beat to cool and add eggs until you create a glossy dough. Fill up a pastry bag and pipe 3-inch strips into hot oil; when golden and crisp, toss warm churros in a pumpkin pie spiced sugar. Serve these tasty treats with a rich sauce of maple syrup, butter, cream and salt. Get the recipe for Pumpkin Spice Churros with Salted Maple Caramel Dip.