Full of cream, crunch and a dreamy flavor from a triple serving of berries, this poke cake is a rich and light queen of the desserts. Bake a yellow cake mix with eggs, water and oil, then poke and cover with sweetened condensed milk, then pour on a sauce of strawberries, blackberries, raspberries, sugar, water and lemon juice. Chill and then cover with a cheesecake layer made with cream cheese, sweetened condensed milk, lemon juice and salt. Give the cake a good, long chill and serve topped with fresh berries and buttered graham cracker crumbs. Every bite is a scrumptious one! Get the recipe for Triple Berry Cheesecake Poke Cake.