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Salad Niçoise

For a quick dinner or a satisfying lunch, you can’t go wrong with this classic and simple-to-make salad. First boil new potatoes in salted water, then cool and combine with chopped fresh parsley, nicoise olives, onion, tuna and blanched green beans. Chill for a few hours to allow flavors to develop, then toss with lemon vinaigrette and garnish with hard-boiled eggs, sliced roma tomatoes, capers and anchovies. Get the recipe for Salad Nicoise.

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