So easy to make, these quick cheesy appetizers pack a bit of bite in every bite of their savory deliciousness! Cook chopped mushroom stems with garlic and jalapeno until softened, then combine with cream cheese, Cheddar cheese and crumbled bacon. Spoon generous portions into mushroom caps, then bake until cheese is browned and you can wait no longer! Get the recipe for Jalapeno Popper Mushrooms.