Turn on the grill and get ready to blow everyone away with your pork chop expertise! The secret to these extremely flavorful chops is the awesome filling, which you can make by combining smoked Gouda with crumbled bacon, chopped parsley and black pepper. Cut a pocket into each pork chop and stuff with the cheese mixture before securing shut with a toothpick. Brush with oil and season with salt and pepper. Grill until juicy and done, then dig in! Get the recipe for Pork Chops Stuffed with Smoked Gouda and Bacon.