Elevate your noodle game with this delicious Filipino classic. Preparation couldn’t be easier: simply soak rice noodles in warm water for a few minutes, then get your wok or large skillet hot. Sauté the noodles and set aside, then sauté onion, garlic, ginger and shrimp and pork. Add bok choy, oyster sauce, chicken broth and red pepper flakes. Spoon the meat and veggies over the noodles, garnish with green onion, and enjoy every nutritious and flavorful bite! Get the recipe for Pork and Shrimp Pancit.