Skip the restaurant and bring home the great Thai flavors you and your family love—and make it just as spicy as you like! Combine coconut milk with soy sauce, rice wine vinegar, fish sauce and red pepper flakes. Then cook onion, ginger and garlic in a hot skillet or wok. Add chicken strips and the coconut milk sauce and when reduced, add mushrooms, green onion and lots of basil. Serve over jasmine rice and enjoy a balanced and delicious meal! Get the recipe for Thai Chicken with Basil Stir Fry.