Celebrate your Thanksgiving holiday this year with the great flavors of Cuba. Begin by crushing garlic cloves with pepper, cumin, oregano and salt, then pour in lemon juice, white wine and orange juice concentrate. After piercing the breast, thighs and legs of your roast turkey, pour on the marinade, then stuff pieces of garlic into the holes and chill overnight to marinate. Roast the turkey for 5 hours, taking care to marinate every half hour or so . . . the result will be incredibly fragrant and flavorful and wonderfully melt-in-your-mouth tender. Garnish with citrus and fresh herbs for a complete centerpiece! Get the recipe for Turkey Mercedes.