Delicious and nutritious are easy with this quick stir-fry meal at hand. Begin a tasty Szechuan-inspired meal by cooking jasmine rice, then tossing chicken breasts in cornstarch and salt. Set a pan with oil over high heat and cook the chicken with sugar snap peas and red bell pepper. When the chicken is browned, add to the pan a mixture of soy sauce, rice wine vinegar, garlic, sugar and chili garlic sauce. Serve the chicken and peppers over rice and enjoy a great meal! Get the recipe for Szechuan Chicken, Peppers, and Peas on Rice.