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Sausage and Peppers over Creamy Parmesan Polenta

If you want a quick, comforting meal with a bit of a kick, you’ll love this delicious meal. First work on the comfort with the polenta: cook chicken stock, half and half and salt and stir in polenta, whisking into sublime creaminess. Brown 4 hot Italian sausage link, and cook a mixture of bell pepper with onion, oregano and garlic. Stir in white wine and marinara sauce and simmer. Stir a good portion of Parmesan into the polenta and serve up with the sausage, vegetables and a finishing garnish of basil. Get the recipe for Sausage and Peppers over Creamy Parmesan Polenta.

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