Grilled Teriyaki Prawns with Asparagus and Coconut Rice
Experience barbecue richness and fresh Asian flavors in this quick grilled prawn meal that’s perfect for elevated summer backyard cookouts! Mix rinsed jasmine rice with coconut milk, water and salt, and while that cooks, toss fresh prawns in a delicious teriyaki sauce. Mix the fresh asparagus with salt, black pepper and sesame oil and grill it along with the shrimp. In mere minutes you’ll have a tasty seafood dinner full of sweet and zesty flavors! Don’t forget to garnish with green onion and sesame seeds! Get the recipe for Grilled Teriyaki Prawns with Asparagus and Coconut Rice.