Make your weeknight dinner quickly and deliciously with this bright and tasty chicken dinner. Start by cooking couscous in chicken broth, then quickly marinate thin chicken breasts in a dressing of salt, olive oil, lemon juice, rosemary and oregano. While the chicken cooks, toss some of the dressing with a quick salad of tomato, red onion, cucumber and feta cheese. Finally, toss the drained couscous with the rest of the dressing and some chopped olives. Serve the couscous with salad and juicy chicken along with a round of smiles! Get the recipe for Lemon Herb Chicken with Couscous and Cucumber Salad.