Impress your family with this simple to prepare and simply delicious meal that cooks to perfection in 20 minutes! While you cook orzo pasta, brush salmon filets with oil and then season with a mixture of garlic powder, basil and salt. While you cook the fish in a hot oven, fry up some bacon pieces and mix with bright green peas. Serve the fish, orzo and bacon peas with spritzes of lemon, drizzles of butter and a good seasoning from salt and pepper. Every bite is nutritious, full of flavor, and best of all, perfect for a quick weeknight dinner! Get the recipe for Baked Salmon with Lemony Orzo and Basil-Bacon Peas.