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Rice Crispy Wings

Season some chicken wings with kosher salt, black pepper, cayenne and whatever seasoning you’d like and chill. Then grab some stone ground white rice and dredge the wings through it! Let them rest and then drop in the fryer until golden, crisp and irresistible. Thanks to the rough texture of the rice coating, expect maximum sauce coverage. Yum! Get the recipe for Rice Crispy Wings.

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