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Roasted Spatchcocked Chicken with Potatoes

You’ll love this “one-pan” in the oven method for cooking chicken and veggies. The simple technique may just introduce you to the best roasted chicken you’ve ever had! First grease a broiler pan, then layer with thinly sliced sweet potatoes and Yukon gold potatoes and a sliced onion. Then prepare your chicken with the simple spatchcock method. Brush with oil, season with salt and pepper and place in the broiler. Roast for an hour or more, as needed, and get ready to enjoy an incredibly delicious meal! Get the recipe for Roasted Spatchcocked Chicken with Potatoes.

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