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Bacon, Brussels Sprouts, and Mushroom Linguine

Convert the haters into Brussels sprouts lovers with this savory and bacony-good pasta dish! After cooking bacon until it crisps, reserve the drippings and stir in rosemary, mushrooms, salt, black pepper and Brussels sprouts. Pour pasta water into the bacon mixture, add linguine and Parmesan cheese and toss in the vegetables and mix it all well and serve up a delicious and balanced weeknight meal! Get the recipe for Bacon, Brussels Sprouts, and Mushroom Linguine.

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