For a simpler way of enjoying the great flavors of Eggplant Parmesan, try this easy recipe. Chop the flesh of two medium eggplants and cook with onion, garlic, oregano and black pepper. When lightly browned, spoon back into eggplant shells and sprinkle with Parmesan cheese, bread crumbs, and chopped fresh parsley. Place in a baking dish and cover with tomato sauce and mozzarella cheese. Bake until tender, melted and bubbly. Get the recipe for Stuffed Eggplant Parmesan.