Full of Granny Smith apples, walnuts and warm spice, this caramel-glazed apple cake is grandmother-inspired and will be the highlight of your fall or holiday table. Combine sugar, oil, vanilla and eggs with flour, baking soda, cinnamon and salt, fold in chopped apples and nuts, and pour into a bundt pan. Bake and invert, then make a rich sauce of butter, milk and brown sugar and drizzle over the warm cake. No one will be able to resist one sweet bite of this caramelly-good cake! Get the recipe for Apple Harvest Pound Cake with Caramel Glaze.