Mussels in a Fennel & White Wine Broth
In this video, you’ll see how to make mussels cooked with roasted fennel bulb in a simple white wine broth. Meet Jerry Corso, owner of Bar del Corso in Seattle, and learn about his love of Italian food and the “art of the table.” You’ll also get tips on buying and cooking shellfish. Make these mussels the start of a beautiful Italian-inspired meal. Watch the video, then get the recipe for Jerry Corso's Mussels in a Fennel & White Wine Broth.