Learn Chef John's awesome technique for turning ordinary tortillas into beautifully crisp and delicious burrito bowls. Start by brushing oil on flour tortillas and pressing over a ramekin. Then cover with foil to shape the baskets. Bake in three steps, repositioning foil and removing ramekin to create the optimal crispness. Fill with lettuce, pinto beans, shredded cheese, carnitas, tomatillo sauce, tomatoes, red onion, sour cream, cilantro, avocado or any other fillings you prefer. Get the recipe for Crispy Basket Burrito (Baked Tortilla Bowls).