Game Day Breakfast Sliders
Whether you’re cooking for a crowd on game day or for a hungry family on the weekend, these savory-sweet egg and cheese breakfast sliders will have mass appeal! Cut an entire package of soft Hawaiian bread rolls in half and place the bottom half in a baking dish and top with double layers of provolone cheese, scrambled eggs and deli ham. Cover with bun tops then spread a mixture of butter, brown sugar and mustard over the tops and bake until golden and melted. Get the recipe for Game Day Breakfast Sliders.