It’s always a good time to have a slice or two of lemon loaf, so you might want to keep this recipe handy. Beat together butter, sugar and eggs, then stir in lemon juice and lemon zest. Blend with flour, baking powder, salt and milk then fold in flaked coconut. Bake up moist and lemony, and drizzle with a tart citrus confectioners’ sugar icing to make all your lemon coconut cake dreams come true. Get the recipe for Yummy Lemon Coconut Loaf.