Dial up the Mexican flavor at your next brunch gathering or for quick bites at your dinner party with these tasty mini quiches. First beat together cream cheese, butter and flour into a thick dough. Divide into balls and chill. Whisk together eggs, milk, Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, cumin, cayenne and salt. Press dough balls into the bottoms of a mini muffin tin and fill to the top with egg mixture. Bake until set and serve topped with sour cream and diced tomatoes. Get the recipe for Marvelous Mini Mexican Quiches.