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Smothered Chicken Breasts

It’s chicken dinner night, and you can really wow them by smothering the chicken with delicious ingredients. First season chicken with lemon pepper and salt, then cook completely in your skillet. Fry up some bacon until crisp. Cook onion and brown sugar in bacon drippings—yum!—until softened and golden. Then top each breast with strips of bacon, caramelized onion and plenty of Colby-Monterey Jack cheese for a show-stopping entrée. Get the recipe for Smothered Chicken Breasts.

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