Whether you’ve been to Spain or still dreaming of that holiday, the bright flavors in this excellent dish will take you for a tasty visit. Mix mayonnaise with sherry vinegar, smoked paprika, cayenne, salt and crushed garlic. Prep your dish or dishes by drizzling with olive oil and top with thinly sliced hatch chiles. Salt some fillets of Chilean sea bass and cover with sauce. Top with grated Marcona almonds. Then bake until beautifully browned and serve! Get the recipe for Sea Bass San Sebastian.