If you prefer your sweet treats a little less sweet, you’ll love the balance of saltiness and fresh green flavor in this special bark. Melt a few white chocolate bars and divide in two. Stir matcha green tea powder into one batch. Spread both the white chocolate and “green” chocolate onto a parchment lined baking sheet and top generously with sea salt. Chill, break into pieces and pass around! Get the recipe for Green Tea and Sea Salt Bark at: (https://www.allrecipes.com/Recipe/260088/Holiday-Bark-4-Ways-Green-Tea-and-Sea-Salt-Bark/?src=VD_Summary).