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Holiday Bark 4 Ways: Orange Pistachio Bark

With notes of fresh citrus and a pleasant crunch from salty pistachios, this delicious chocolate bark will become a popular holiday treat. Make it by melting a few dark chocolate bars, then stirring in grated orange zest and salty roasted pistachios. Pour onto a parchment-lined baking sheet and top with more pistachios and some thin zest strips of orange. Chill, break into pieces and pass around! Get the recipe for Orange Pistachio Bark at: (

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