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Enchiladas Verdes

With sauce so good that you’ll lick the plate, this enchilada recipe is gonna be a repeat-visitor to your cooking repertoire! First cook garlic, serrano peppers and tomatillos until well toasted, then cool, puree, and add chicken bouillon. Fry tortillas in hot oil then soak in the savory sauce. Fill with shredded chicken and sauce, roll and place into serving bowls. Top with lettuce, cilantro, cotija cheese and smooth crema fresca. Then enjoy every bite of this authentic Puebla recipe

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