Give dinnertime or football party fare a real kick of spice with this hearty beer chili thatâ€™s full of heat. Cook ground beef chuck and drain, then add to a large stock pot and add onions, tomatoes, tomato sauce, a can of your favorite beer, and plenty of spicy chili beans. Boost up the flavor with Worcestershire sauce, hot pepper sauce, chili powders, fresh jalapenos and hot red pepper flakes. Simmer slowly, and if you can handle the wait, let chill for a couple of days to develop the awesome flavors and heat. Get the recipe for Frank's Spicy Alabama Onion Beer Chili.