When you’re ready to put summer’s fresh berries into a quick dessert, you’ll love this easy dessert. Begin with a beautiful bounty of blackberries, drizzle with butter, then toss with a mixture of sugar and cornstarch and layer into a baking dish. Next, whisk together flour, sugar, baking powder and salt, and moisten with milk, vanilla and butter to create a rich batter. Pour over the berries and bake to create a golden crust over berries in a thick syrup. Ideal served beneath a big scoop of vanilla ice cream! Get the recipe for Baron's Blackberry Cobbler.