Don’t throw away those leftover buttermilk pancakes—they can be transformed into an incredibly tasty and satisfying breakfast sandwich! First make a frambled—a cross between a fried and scrambled egg—by cracking an egg into your skillet and breaking the yolk. Cook until firm and warm ham in the pan. Toast two pancakes in the toaster, then place one of them onto a plate. Top with the egg, maple syrup, Cheddar cheese and ham. Finish the sandwich by covering with the other pancake and another pouring of maple syrup. Sweet and savory breakfast food is tasty any time! Get the recipe for Leftover Pancake Breakfast Sandwich.